Cooking, Food & Wine

spices mistaken wrong when cooking wine wine

is a long history in China, a vast population of many countries, resulting in a variety of ethnic food culture. The culinary culture, cooking wine is a very important role to play. Can be seen from documented recipes in the book, where the cooking dishes such as fish, meat, poultry, eggs, all material wine seasoning, best conditions.

cooking wine and daily necessaries, is indispensable in the daily diet of condiment; at the same time, it also has improved food quality, improve food flavour and aroma to features such as greasy fishy solutions. Necessary for cooking wine also included a variety of human nutrition: rich in chlorophyll, and various amino acids, have contributed to human synthesis of fatty acids, particularly on children's physical development of fuelling results.

role of wine there are so many, but exactly how many people know it?

historical was used on rice wine for cooking wine, both to drink, and can be used for cooking. In many people's eyes, cooking wine and rice wine are equivalent. But in fact, wine is not cooking wine, and there are very different. Starting with the wine from its call for separate cooking wine, has more than 20 years.

has Chinese old-"old constant and" brand of Zhejiang in the taste brewing company related heads said: "we enterprise production of ' old constant and ' cooking wine, is to ' five years Chen rice wine ' as wine base, then distribution to prickly, and anise, and cinnamon, and orange peel, and lilac, 15 species fragrant effect material made of, within contains rich of mellow material and 2-4% of salt copies, so cannot directly drinking, is specifically for cooking with of wine species. Compared to rice wine, cooking wine to add flavor, making dishes songnen and delicious. It can be said that on the wine selection and use of, it is also very particular about. "

now some unscrupulous businessmen venality, blending with water of pigments from their alcohol, so-called" cooking wine "mix market, endangering people's physical and mental health. These inferior products are generally not characteristic of the wine-like odor, body opacity, alcohol concentration in 3-5% (V/V) degrees. Formal product trademark appearance neat, clear, manufacturers, corporate and industry standards, so formal at the time of purchase it is important to identify manufacturers of consumer products.