Cooking, Food & Wine

this site Reporter: first international restaurant low carbon green economy Forum and Chinese food culture cuisine matches, 2010 superstar chef cuisine matches (Beijing area) in Beijing on November 16-rainforest Hotel flower Street successfully heldgarden of God.

11 month, joyful music, opening of the activities by the Supreme People's Court Vice President Xie Anshan. Opening ceremony Shang, Taiwan Chinese international food Art Association, President of Shang Jiemei, and China cooperation trade Enterprise Association Yu us Chicago, President of, and Beijing celebrity food Health Association Lee with methyl, President of, Hong Kong Food God, and World Chinese health diet Association Honors President Dai Long, Chinese cooking culture master, and century wing remember diet culture made limited limited General Manager Chen Xurong, Macau chef, and international Chinese master Guan Yingqiu, and Beijing rainforest Hotel General Manager Yao Hongsheng, published has important speech.

then by Li Dongming, and Yao Jingfa, and Ma Bingjie lift with flag into into venue, and in will its, between Guangdong and Hong Kong o kitchen Imperial Godfather, and Beijing Cantonese expert Club President, and international catering group management limited General Manager Guan Weixiong announced exhibition match jury rules and performances who regulations, from national more than 20 multiple area of 56 a team of more than 200 over performances who, for participating of guests, and Enterprise representative, and watch persons presented has superb of dishes products.

competition judges portfolio powerful Awards spent fell star chef

this competition judges portfolio powerful, can be described as is middle-aged three generations cooking master of large party, by China cooking master Cui Yufen, and Beijing cooking Association original Deputy, President of Du Changyou, and China Palace dishes Master Li Guangyuan, and Hong Kong Food God Dai Long, and Taiwan food God Jie Huixu, and China nutrition master Lee Yuk-fun, and Guangdong Hong Kong and Macao kitchen Imperial Godfather Guan Weixiong, 21 people composition of expert judges played competition review mission work. Competition in fair, and just, and open of principles Xia for performances who site liangfen, gold by Zhao Qingfeng, and Xu Hongfu get; special gold by Chen Xilin, and Lu Yafei get; gold spoon award was Zhang Liang, and Zhuang w picked go; Xie Guolong, and Pang Haiyang will green cooking innovation award income SAC in the, God kitchen Award winner Mao Junhua, and haobo Yang became this times food exhibition match of highest min winner, organizing committee apart from for they Medal, and certificate outside, also for they issued has trophy and China Palace dishes Master Li Guangyuan master of autograph Word. In groups competition in the in the day friendly hospital get groups gold, and Hebei province Zhangjiakou xuanhuaqu vision steel hotel, and Heilongjiang Chui spent group, and Beijing rainforest hotel, and Dongguan Wei remember burning goose Seya powder shop, and members Yoga Ding Thai Health Museum, and in the day friendly hospital; Beijing hundred child Bay connection, hotel limited respectively get "Chinese green catering name shop, and Chinese nutrition food name shop, and Chinese fashion creative catering name shop", authority honors title.

Shen Chaoqun to "health logs" get 2010 Super Star Chef food exhibition match (Beijing arenas) Star Gold kitchen award, best creative award by Cui Tao, and Wang Yong, and Tang Jinxin, and Chen Jia, and Zhu Shoubin get, best taste award by Yang Yong, and Qiu Kai get, and best food award by Peng Dong, and Lee prefectural, and Shi Honglin get, and best cooking award by Yang Shican, and Wu Xiangrong get, organizing Committee also grant Chen Dabo, and Zhang y j, and Liu Tianhao, and Ma Honggui for Beijing arenas best technical guidance award. At the same time also granted by the sea-Chang Haorun (Beijing) limited "five degrees c natural gas and soda" for only the specified water, because it can effectively lower the seafood floating abnormal metabolism of resourceful, "Nestlé Professional catering" to only specify condiments, China hotels to only designated recipes producers.  

IFBA international food and beverage Association

this food exhibition match is by the Association of cooperative trade enterprises in China, and China International Food rainforest Art Association, Beijing Hotels, Beijing century Wing Kee international catering management limited, diet culture development limited contract, by the World Association of Chinese health food network, Beijing, China Cook sea Rainbow tritium plans brokers limited of the complete operation of a public catering events. During the event, also held a "IFBA international catering Management Association, the international food and beverage group limited, China Association of enterprises trading in rural accommodation and catering Committee" inaugural ceremony. By Hong Kong Food God Dai Long, and served as IFBA international catering Association President, and aogang food kitchen Imperial Godfather Guan Weixiong, served as Executive Chairman, and China cooking culture Master Chen Xurong served as Executive Deputy President, Hong Kong chef Tan Qichao, and China Chen Jingjun master, and Li Ming master, and He Meng master, and Taiwan Jie Huixu master served as Association Deputy President, and while also employ "Lee with methyl, and Cui Yufen, and Du Changyou, and Li Guangyuan, and Li tiegang, and Wang Wande for Association honors, President of. Xie Anshan, Chairman of the President, Yu Meizhi, Wu Liandeng President, Macao Guan Yingqiu, Taiwan Shang Jiemei but Honorary President.

catering low carbon forum attracts attention

in catering on the low carbon green economy Forum, Taiwan China, President of the Association of international art Shang Jiemei, international food, World Chinese health food Association Vice Chairman Zhang Peirong, top ten stars of professional managers, to win at the Food Network's Director, Chinese catering celebrity ForumVisiting Professor Liu Baolin, Macau chef, IFBA international food and beverage Association Honorary President Guan Yingqiu masters, Chinese palaces vegetables, IFBA international food and beverage Association Honorary President Li Guangyuan, the Hong Kong Food Dai Long delivered on "how food low carbon and environmental protection" important speech. Won applause.

this total activity planning, implementation of the Secretary-General He Hongchuan at the closing ceremony said that "in the past three days, we've gone through a successful low carbon green food, entertaining and memorable journey of performances, low carbon and environmental protection food never ends, all together we were low-carbon green glory international restaurants. This treasure good times will always be in our hearts! In the past three days, international restaurants concentrated here, Chef and food enthusiasts Exchange, fusion of low carbon and environmental protection, food and low carbon dialog, history and reflect in the future. Looking back dining forum for low-carbon economy, for which we develop understanding of the concept of cooperation, Exchange and back inspired. For its shows different food culture exchange mutual, Cook moved by atmosphere of harmony. For Chinese chefs to meet the challenges of their show, the pursuit of excellence inspired by the courage. Door is slowly opening to the future a better life, human pursuit of rich civilization will not stop, low-carbon green spirit torch, everlasting. We believe that "were more respected by Chinese cooks" vision will become reality! "

catering low carbon Economic Forum brings together the chef civilization and innovation of environmental protection results, narrow the distance the Chinese chefs and world, a more open, inclusive and harmonious, civilized and advanced Chinese cooks will together with the countries of the world, meet the infinitely bright future together! Let us jointly held in Beijing, looking forward to December 8 for the second annual Conference of Chinese chef, superstar chef cuisine Chinese chefs Asia annual finals matches, the second Summit, the second Chinese chef Expo, Star chefs of the world national finals, the fifth global Chinese dining hall of nine major themes of the forum activities.

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