Cooking, Food & Wine

, Yangzhou University "seafood" "Golden Dragon fish" gains success

6 4-5 , The third national cooking skill competition of University students in Beijing successfully held, Yangzhou University "Sea King" and the "Golden Dragon fish" with outstanding performance, easily won the highest awards, and the creation of a history of the school to participate in such events the best results.

it is learnt that the cooking skill competition organized by the China cuisine Association Steering Committee, the Ministry of education, national catering vocational education teaching in colleges and universities meal travel management and service of higher vocational specialty teaching guidance Committee, school of tourism, Beijing Union University in hosting, designed to focus on professional ethics cultivation of higher vocational school students, vocational skills, technology and nutrition professional fully demonstrated cooking results in higher vocational education. President of the China Association of higher education, former Vice Minister of education Zhou yuanqing, the Ministry of education of vocational and adult education Secretary GE daokai, Executive Vice President of China cuisine Association willow, Test Center Director Zhao Lianghong of Ministry of education, Ministry of education's Director of moral education in vocational and adult education Division, Liu Baomin and other leaders attended and addressed the competition.

the cooking competition has attracted over 30 specialty with catering cooking by 33 teams in colleges and universities a total of 165 players participated. Served as the contest judges from the Diaoyutai State guesthouse, the great Hall of the international hotel, Beijing cooking master and of the industry's top experts and professors of various professional institutions. In just two days of game time, players with innovative cuisine and innovative skills, strong professional conquest "zuidiao" of judges, competing groups, the individual gold, gold, silver, and other awards.

after two days of exciting competitions, 5th race to a successful conclusion of the third session of national cooking competition. As the third entry of Yangzhou University team, with excellent cooking skills once again stood in the highest on the podium. Two teams won the group one gold medal, 1 gold, 3 Best Awards, 9 individual items, gold and Silver Awards, award-winning quality and quantity, are ranked first in the team, created the school also participate in the history of such events the best results. Which, Yangzhou University "sea Imperial team" to reflected ancient canal culture characteristics Canal ship banquet for theme courage WINS Laurel, made competition first name of good results, get competition special gold; and Yangzhou University "Gold Dragon fish team" to very with local flavor characteristics Huai Yang business banquet for theme get competition gold; while, Yangzhou University "sea Imperial team" was best team award, and best nutrition combination award, and best guidance teachers award. Player personal is harvested, and achieved 3 individual gold medal, 4 items of silver good results.

Yangzhou University team guidance teachers Tang Jianhua, associate professor in accept reporter interview Shi said: "this" sea Imperial team "and" Gold Dragon fish team "can made success is on Yangzhou University cooking professional years of teaching results and talent training quality of full certainly, believe by held this class cooking competition not only on carry forward we Chinese diet culture has is strong of promote role, conducive to widening Chinese catering standardization of development Accelerated Chinese standardized road

process of the road and practice of improving the cookery students innovation ability and skill level, to develop high-end talents, promoting the employment of college students. "

it is learned that, the team members are Wilmar international cooking, Yangzhou University the students of the Institute, Wilmar international cooking, Yangzhou University Research Institute is one of the edible oil industry leading enterprise yihai training run by Kerry Group and Yangzhou University cuisine specialty high-end talent research and training institutions. The representative and Feng Yi, Yangzhou University Institute of international competition "Sea King" and the "Golden Dragon fish" is to benefit sea Kerry's famous cooking oil brands "Sea King" and the "Golden Dragon fish" name. As the first college-enterprise joint running modes of grain and oil enterprises, benefiting haijiali with powerful strength and international perspective to provide modern teaching facilities for schools and teachers, effectively improving the traditional teaching model of rigid and establishment of Yi haijiali scholarship, for outstanding, provide education for students living in poverty fund support. In developing the Chinese food culture, promote the cultivation of Chinese cooking skill development, professional high-end culinary talents, benefiting haijiali always spared no effort to contribute to the force.

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