Cooking, Food & Wine

under the influence of waste oil, consumer choice restaurants became take care now, many people prefer home kitchen also fear that eating the waste oil, some small restaurants business is also bleak. But reporters saw in the interview, the same facade is small, only because soybean oil guarded by the kitchen door, turn the table rate turned all the way from 100% to 200%.

reporter to see Zhu Shun Road near a small restaurant, little shop of the shop, but business is booming, and the most interesting is the kitchen store barrier built in front of the "wall of soybean oil". "This oil is the sign. "Interview with Mr Teng said the shop owner of Yu xuanji.

"peanut oil costs are too high, as our small business store to bear, so soya oil all around. "According to Mr Teng introduction, waste oil after the incident last year, have seen a sharp reduction in passenger traffic of restaurants, and just came to the city he played at the door of the restaurant owner" put an end to waste oils "brand and consumers see soybean oil on the door of the kitchen, cooks must be taken from in front of the kitchen not only cooking oil, consumers can also visit to the kitchen to cook process.

reporters noted in the interview, Mr Teng the decoration of the shop is very simple, and vegetable prices are slightly higher than other small restaurants, but this does not affect business. "Oil. "The interview, one is ordering customers told reporters that he was the old customers of the shop, Cook was taken from places where everyone can see oil, bottle, eating the rest assured.

in addition, not only placed in front of soybean oil, soybean oil purchase day, Mr Teng will be "exaggerated" purchase. Let trucks filled with soya oil open with great fanfare to the gate of the shop, the salesman tell out loud to each other, "discharge soybean oil", and do not drop a box stacked in front of the kitchen, good under the reporter counted roughly over a box, eye-catching. Now, by virtue of soybean oil signs, Mr Teng shop table rates have turned all the way from 100% to 200%.

interviews journalists see, oil looking to do business in more than a restaurant. Relief in micro-road in the vicinity of a pasta shop, boss has also put the peanut oil in the door. "Consumers often ask what the use of oil. "The interview, the shopkeeper said, as long as the customer open asked, he immediately lift the oil drum in front of him, this intuitive explanation convincing, have higher traffic than when there is no assumed oil to more than 10%.