Reporters visited people eat bread fear dyeing
"dyeing bread" exposure shocked city people in Hong Kong
reporter visited: people eat "bread" fear "dye"
steamed bread in supermarkets in our city is the present system is now sold
if the color becomes the color of the water and bread, that is the pigment buns. (Profile picture)
Preface: is Shanghai Cheng Lu food branch of the public concern is exposure in steamed bread by adding pigments, preservatives, melt down outdated steamed bun, change the production date, made from "dye bread" sale to Shanghai Hua Lian, Lian hua after several well-known supermarket. Recently, the AQSIQ positions require a serious investigation "dyeing bread" offences. On 13th, this reporter visited the city found some large supermarkets and wet markets in the urban area, steamed bread while many "site down", but "dyeing bread" effects, many people on the market of "colored bread" concerns.
"dyeing bread" public "colored bread" worry about
"yellow yellow corn bread is my favorite, two corn bread breakfast is a daily glass of milk to get. Burst Shanghai Cheng Lu food branch now developing ' dyed bread ' of big news, really disgusting! Affected by it, I'm afraid of eating colored steamed bread. "
" every time you drink tea or dinner, are used to point some whole grains such as corn bread and black rice bun bun filled stomach-filling, it was widely felt that now healthy, clean buns are wrong, then what is life ' stain ' of food? "
" hotel restaurant bread, if there are remaining, is it also possible to cycle melted down to our patrons to eat? The pastry shop selling bread, if you also sell out, is it also possible to melt down or third day and then sell it the next day? "
supermarket: bread is the present system is now sold
4 morning of the 13th, reporter visited the city some large supermarkets understands that supermarkets are generally equipped with staple food kitchen, bread is" site down ". Reporters saw in the Wal-Mart, Chang Dachang, Oi, supermarket, kitchen staple foods have a ready-made bread, white bread, whole grains such as corn bread and black rice bun bun counter sales, the reporters found, these buns are cooked food day production, shelf-life one day. Chilled in the supermarket area, there are a number of different brand bags of bread, reporters observed carefully, these bags of bread under warranty. Reporters found that Chang Dachang supermarket bread production area, neatly dressed, wearing special hats and masks for staff are busy making steamed or baked bread and pastries. When reporters mention about "dyeing bread" event, the scene of a female salesperson told reporters, the sale of staple foods such as bread every day are on-site processing, cannot add pigments, preservatives. Pastry day pin-up on the day, such as the rest of pastry were sold by special offer or discount. These bags of chilled bread sells out to do with it? In most supermarket managers said the General will, in accordance with the regulations after returning (distributors) factory. Supermarkets told journalists who asked not to be named, bag-type buns expired product returns (distributors) factory, area of supervision of the Government departments is required, should control production enterprise to dispose, otherwise expired bread may appear to "melt down" situations.
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