Cooking, Food & Wine

  according to the Southern Metropolis daily reported that Guangzhou dyeing steamed bread may have on the market, selling of corn bread, most likely by hybrid corn flour flavor and lemon and it.

according to South are reporter visited, Baiyun district, Xiao Gang near a market, reporter in a home bun shop purchase has a so-called of corn steamed bread, for the steamed bread is with what material making of problem, boss took with chest to reporter guarantee " 100% of corn flour ". reporter attempts to Hou, taste Shang and General flour steamed bread and no too large differences, just steamed bread itself is aureus, can smell to subtle of corn aroma.

same business stalls early in the vicinity of the old Ho told reporters " there simply is no such thing as corn. &Quot; old Guangzhou business stalls for years earlier, he frankly to reporters to expose these so-called coarse grains-bread is ordinary flour product of steamed bread and food flavor plus pigment mixed. In order to prove their claim, you will lose your ability when aged from their document took two white plastic bottle. Old what to say, the two are making corn bread additives, which are the essence of sweet corn and lemon, sweet corn flavor for increasing fragrance, paint steamed bread and lemon was. After adding these two substances in ordinary flour, processed bread is sold on the market of corn bread.

use additives to make buns are dangerous to the human body? Old what to say, he purchased these additives are food additives, and is the most expensive variety. For example, the bottle of sweet corn flavor, 38 dollars a bottle 450 grams. And when in use, are generally less controlled dosage.

old and where such acts seem to have any problems. Old what to say, they do so and make bread, cake is the same principle, and where can I buy food additives. If you have a question, can only say that they sell instead of corn flour bread, is accurate and should be corn buns. (Zong He)