Cooking, Food & Wine

2011 of the consumer advocate, April 11 CCTV section on dyeing of steamed bread of Shanghai Hualian supermarket was arrested, such as sales reports on the events of, said Shanghai Cheng Lu food branch was suspected of dyeing steamed bread made of wheat flour, more than in Shanghai Hualian supermarket sales. Reports after the broadcast, Shanghai industrial and commercial sector overnight to take the measures organizations related enterprises inspection, at the same time have to submit samples to the third party Inspection Agency inspection, after the inspection results of further processing.

"night dealt with" after the total media exposure?

we do not know how long this problem of steamed bread, damage to health caused some of the many people, for production companies and related sales supermarkets from which to make the money. We are puzzled that, from flour to bread and then sold, so in the long chain of production, sales, we didn't see health, industry and commerce, quality and other regulators the slightest shadow of performance: a health license of the enterprise, but its dirty production environment cannot meet the standards of health permits, supervision of the health sector in the end how? In addition, the enterprise steamed bread quality supervision departments also posted QS flags of quality certification, however, such "dyed" bread really do comply with the minimum quality requirements? In addition, the business sector also refer to the posted on the product label ingredient, supermarkets have also been testing, but so cyclamate sugar-filled, joined the anti-mildew does not allow the addition of preservatives, strict check business sector ever? Detection of supermarket although there, but it is the detection of Escherichia coli, by implication, as long as the excess of Escherichia coli diarrhea after eating quickly so that people, is the qualified product, but to consumers is chronic damage, hurt for a long time, who is to this legitimate health and related rights for consumers bear responsibility?

Dang from production to sales everywhere are is problem of steamed bread into has actually can easily "keep had supervision who and consumer of head" of "keep head" Shi, dang similar due to supervision missing led of problem food "advance wave upon wave" Shi, dang each a times problem food was exposure Hou are can see related sector "quick" "serious just" "overnight check" of "style" Shi, we is engaged does not understand, supervision sector of "overnight investigated", why always until media exposure Hou? Executive power in its credibility and has repeatedly questioned by the public, really all "laws and regulations are not perfect" really is the day "into"? -Zhang Dongyang

hualianchaoshi don't anxious with "threw steamed bread"

is, hualianchaoshi requirements the stores immediately will all "problem steamed bread" all Xia frame, and hold and recall, where has consumer purchase "problem steamed bread" of, with cash register section or commodity label can in Hualian and Hualian stores return and compensate and other of some should of lift, is actively active of, is very timely and necessary of, especially return of lift, objective Shang up to has on consumer is responsible for of role. However, "a buns" food safety problems caused, as a commercial enterprise could not even a apology failed, cannot fail to take responsibility.

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