Cooking, Food & Wine

dangerous-a main cause of prey, is any meat containing HIV. What about the dead is all about the HIV? according to the Encyclopedia Britannica reads: in the animal's blood and body tissues contains various effects, including uric acid and other toxic wastes in the body. Humans eat meat, eat into these poison the body, poisons his body tissue, make yourself sick.

what is HIV? how much we eat?

dangerous-a main cause of prey, is any meat containing HIV. What about the dead is all about the HIV? according to the Encyclopedia Britannica reads: in the animal's blood and body tissues contains various effects, including uric acid and other toxic wastes in the body.

United States aiermu·halisi his book, proceed evil thoughts of toxic (BadThoughtsCreatPoisons) says: "test made at the psychological laboratory in Washington, showing people proceed evil thoughts can cause chemical changes in Physiology,-kinds of poison into the blood, the body is sick. Jealous of aggregate of poison, to kill a pig in minutes and profound resentment-filled hours, its aggregate of Venom can kill 80 people. "

in fear, anger or tension in our body when self-poisoning and ill; animals is no different from human beings, in dangerous circumstances, the chemical balance in the body are a lot of changes, have a powerful toxin. Animal slaughter process in the, terrorist, and resentment, and grief set Yu bent on, and see other of animal or died or crude lay in four week, own also to life and free and vain of struggled struggle, its blood in the of load, Mongolian--especially adrenaline of secretion will with hyperthyroidism, therefore large of hormones and the HIV mass will left in meat within, as blood cycle of emergency accelerated, General immediately on will covered with toxic of element, order entire body full has toxin.

animals after the murder, blood stopped circulating, in 10 minutes, every cell in the body of a small liquid natural cellular, dissolving enzyme causes the cellular organization of natural destruction or decomposition itself, enzymes start corrosion cells within the tissue of meat, refrigeration or preservatives can only reduce the speed of corruption, not completely stop corruption. Metabolism of toxins in meat contain yellow base, this substance, cigarettes and coffee organic alkali stimuli in very similar. It is no wonder that some experts say, meat than just pulling out of manure or dirty (meaning more harmful substances in meat than manure).

humans eat meat, eat into these poison the body, poisons his body tissue, make yourself sick. Report on the corpse of HIV has also been confirmed in the us often some of the physiological and psychological experience of a regular session, such as when we were in extreme anger or fear, approximate the morbid changes will happen immediately on the body, showing some symptoms, such as heartbeat, blood pressure disorders douzeng, respiratory poverty-stricken, and syncope.

animal encounter dangerous fear the same is true. According to United States nutrition society declared: "carcass meat is indeed loaded with toxic blood and other by-product waste. "And now under artificial environment, in order to accelerate the growth rate of Brutes, improve the production rate of animals (egg production rate, rate of milk), more and more chemical additives, antibiotics, are mixed into the feed, and some even adding chemical pigments in chicken feed, the purpose is to make the color of egg yolks only looks better. Humans as a final consumer of those products, also let his body be the total collection of chemical additives and a variety of chemicals, because animal life aggregation of residual pesticides and chemical contaminants in feed, in the animal's death is full "ownership" to those who are prey to. It is conceivable that overall health of the meat will go from bad to worse, this is today's main reason for the growing world of modern diseases.

but, also was will made currently around of agricultural in the are abuse has pesticide, and fertilizer,, we market Shang most of vegetable fruit also may residues large has toxicity chemical material, therefore vegetarian with eat meat not also of is does not security did? this worry of does have must of reason, but I to told you of is, on today market sold of beef, and pork, and chicken, and seafood, animal sexual food,, its by containing of has toxicity pollutants than we usual edible of melon dishes fruit to high several times and a dozen times times!

why such said does? this also required from "food chain" of features slowly road to. Between the large number of species in nature, there is-so that the species are long link "food chain"--plant "eat" sunlight, nutrients and water in the air, soil, animals eat plants, large animals to eat small animals. Just think, humans of any such large animals eat pigs, cattle, naturally the highest link in the food chain.

the characteristics of the food chain is that of species more at lower-level link, its food source, the simple, clean, direct, nutrients can directly absorb without excessive conversion; the more advanced species in the link in the food chain, food sources, the more complex and indirect, turbidity, its composition requires more conversion program can be absorbed. So, actually more high above in the food chain, their situation but more ominously, which is why the number of carnivorous animals are always far less than in the world of vegetarian animal causes. According to zoologists say, Panda is actually completely with the physiological structure of large carnivorous animals, if not millions of years ago changed into bamboo's "vegetarianism good habits", I am afraid that died out long ago.